Makeup of the day

I'm using my 2 new product I have, for today.. Yay..
Hmm the face kinda look dark..

First I'm using Naked bb cream.. And that bb cream definitely did not do anything to my face.. It seems like it doesn't have any tint.. it kinda make my face softer, matte, and poreless. But no tint :( bummer..

And second, oh I'm wearing my new Instain in Swiss Dot for my blush and eyeshadow.. Hihi looked pretty nice.. I was too afraid to put too much on my cheek.. Since everybody says that this blush is very very pigmented.. But it was fine.. pigmented, but not too obvious in my cheek, well since I have a pretty tan skin.. With pale skin, maybe would popped out more :)
Really really love the packaging..and love the blush itself..
Will update this post with pics of Instain's packaging :)

And here's the products I used today :)
Urban decay naked bb cream
Mac mineralize loose foundation in medium plus
Instain in Swiss Dot - as blush and eyeshadow
The body shop eyebrow powder
NYX jumbo eye pencil in Milk - as eyeshadow base, inner corner of my eyes and under eyebrows
Maybelline drama gel eyeliner
Maybelline mascara
Benefit High Beam
NYX soft matte lip cream in Antwrep

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Awesome burger patty with a hint of rosemary!

Oh ok, I know the picture is not tempting.. At all.. Haha.. Mind my photographic skill..
But the burger patty tasted awesome!
I just bought rosemary plant (I failed growing it from seed.. Suck) and I am just dying to try it out, so I browse for burger with rosemary.. And I ended up at this page..

thelunacafe.com/summertime-beef-brew-grilled-burgers/

So I made my burger with the ingredients that I have.. I skipped the beer of course.. Tho I really really curious about the taste.. I bet it taste great..

So here's the ingredients that I use.. I don't use measurements.. I just mixed it with heart.. Hahaha

Ground beef
Chopped rosemary
Chopped garlic
Chopped red onion
Bread crumbs
Unsalted Butter
A lil of ketchup
1 Egg
Salt
Black pepper

Mix it all together, and form your patty as you like.. And let it rest for a couple of hours in the fridge (I leave it on the fridge over night)
And grill it!! Don't forget to put your cheese while it grilling :)
Voila! Awesome burger!

And oh, I made this onion topping for the burger as well..
Saute chopped red onion with balsamic vinegar.. Let it simmer until the onion caramelize..

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Beauty Goods

Just hot these awesome goods from my sister in Minnesota :) yay..
Would be reviewing it soon..

Goods :
NYX Smokey Eye Shadow Palette
Benefit Go Tropicoral
Neutrogena healthy skin liquid makeup
Neutrogena healthy skin compact makeup
Conair infiniti pro 1 1/4" curling iron

Xoxo,
Aziza

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Kai's recent fav meal

13th months Kai is in the phase of melepeh makanan :) somehow she just got bored with food.. One time she loves it, then she's lepeh.. Bzzz gives me headache seriously..

But then, if I made this meal, she just kept eating and eating.. Where I didn't make this meal particularly for her.. This is pretty much adult and Indonesian food :) not like the things I usually made for her (spaghetti, mashed potato, macaroni n cheese, etc) haha I guess Kai is really daddy's lil girl..

So here's the recipe.. Abit sour and abit hot :)

Ingredients :
0.5kg ribs
3 tbl olive oil
6 bawang merah
2 siung bawang putih
5 cabai merah (throw the seed away to make it less spicy)
1cm lengkuas
2 daun salam
Carrots
3 tomat (divided into 4)
8 belimbing wuluh (divided half)
2 tblspoon asem jawa
1 teaspoon gula jawa
Telur puyuh, already peeled

How to :
Boiled the ribs, until tender.

Heat the oil in a pan, put the bawang merah, bawang putih, cabai merah, lengkuas, salam and wortel until you can smell the aroma and caramelized.
And mix in the broth. Measure the broth from the ribs. Take 1 liter of the broth.

Add the tomat, belimbing wuluh.
To make the ribs very tender, I used pressure cooker. I cooked it for 45 min.

Then add the asam jawa, gula jawa, salt and sugar to taste :)

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